Monthly Archives: April 2014
Pretty good dinner tonight. I really like the combination of wild, brown and long grain rices. Also I try to pump up the broccoli by adding some mushrooms, onions and garlic and finishing the whole thing with a little sesame … Continue reading
I add some more vegetables to the chicken dish we had Tuesday and warm up the leftover pieces of chicken. John makes some penne. Planning for good tasting leftovers is a lot better than takeout!
It’s been a while since we’ve eaten scallops and they are always a favorite. We buy frozen scallops at Costco. Usually they are quite large but this lot turned out to be a lot smaller. Dinner is still quite good … Continue reading