Monthly Archives: January 2018

Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18

Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading

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Moo, cluck, moo. 1/27/18

We made some more chicken and a couple of beef dishes last week.  The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading

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Chicken Monday change-up. 1/22/18

Spent the weekend getting home from Utah. Our daughter fixed dinner ahead of our arrival so it was not until Monday that we started cooking again. Since Monday is our chicken day, it was a no brainer as to what … Continue reading

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Pasta, fajitas, burger, all American!

Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading

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Bits and Pieces – 12/25/17 to 1/14/17

After almost nobody even bothered to look at my pretty rum cake, I decided to make a change.  I am tired of trying to find vegan recipes and I am going to be traveling quite a bit this year and … Continue reading

Posted in Beef, Grains, Grilling, Kitchen tips, Lamb, leftovers, Legumes, Pasta, Poultry, rice, Uncategorized, Vegetables | Tagged | Leave a comment