Pasta with tuna and snow peas is a dish you can make in less than a half an hour. As a base for the sauce I sauteed onion, garlic, and pepper flakes in a little olive oil. While the water was coming up to a boil and the pasta was cooking I cut up some snow peas and opened a can of tuna. When the pasta was cooked I added the snow peas to the onion and garlic and put the hot pasta in on top of them. Then I added the tuna and pasta water and cooked the whole thing together for a minute or two. Finished the dish with some good olive oil and freshly ground pepper.
This dish is so easy and so versatile. You can change the pasta to a different shape or use strands. No fresh snow peas? Try some frozen peas or capers from a jar. To make it vegan or vegetarian leave out the tuna.