Rutabagas take a long time to cook. Instead of hauling out the Instant Pot I just put them in boiling water and it took at least 45 minutes. They turned out really tasty though all mashed up with a little butter and salt. So glad that it finally turned cooler so that root vegetables can be back on the menu.

John did a great job roasting the chicken and I also prepared the broccoli. Division of labor in our house, John, head chef and preparer of all meat. I am sous chef and preparer of all things vegetable. We make a good team.

Chicken breast, rutabagas, broccoli