🍗 Pan-roasted chicken, rutabagas, and broccoli. 9/28/19

Rutabagas take a long time to cook. Instead of hauling out the Instant Pot I just put them in boiling water and it took at least 45 minutes. They turned out really tasty though all mashed up with a little butter and salt. So glad that it finally turned cooler so that root vegetables can be back on the menu.

John did a great job roasting the chicken and I also prepared the broccoli. Division of labor in our house, John, head chef and preparer of all meat. I am sous chef and preparer of all things vegetable. We make a good team.

Chicken breast, rutabagas, broccoli

This entry was posted in American, Easy, Poultry, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s