🍤 Shrimp to the rescue! 10/30/19

I once went on a cross country road trip with John during what we called “the long diet.” The one food item that was on almost every menu were grilled shrimp. Eat them in a taco, have them on a salad, eat them skewered with rice and vegetables. I ate shrimp in every possible way except for fried. For six weeks we traveled eating out three meals a day. I lost 6 1/2 lbs. during that time. I knew I could count on shrimp to come to the rescue. Tonight it is helping me get back in control.

John is a super shrimp cook. He made a rub and then sautéed our shrimp in 2 teaspoons of olive oil. I heated up some leftover basmati rice and sautéed snow peas dusted with cumin and salt in butter spray. Day 2, back on track.

Shrimp, basmati rice, and snow peas

 

This entry was posted in American, Easy, rice, Shellfish, Vegetables and tagged . Bookmark the permalink.

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