🐟 A fish story. 11/22/19

Eating sanely while on a cruise is a difficult task. I thought I was going to sail right through this challenge but I was wrong. An extra piece of bread, a cookie, a glass of wine or two, it is all available and hard to pass up. But here is a dinner that I felt good about eating.

Lemon grass cured salmon first course

Seared tuna entree

I even ordered extra vegetables!

It is important to give yourself a little pat on the back when you do something right!

This entry was posted in Dining out, Fish, Vegetables and tagged , , . Bookmark the permalink.

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