πŸ— Chicken Marsala, smashed potatoes, broccoli

Tonight we had an upscale version of our usual chicken, starch, vegetable dinner. The sauce that John made for the chicken had sauteed mushrooms, Marsala wine, chicken stock, and finely diced onions in it. He flamed off the alcohol and used the liquid to deglaze the pan. He added 2 teaspoons of butter to it at the end. It was yummy. I steamed some small new potatoes and then smashed them so they would soak up the sauce. I cooked the broccoli in a small amount of water. Our dinner was a nice change from our usual chicken fare.

WW blue points – 5 (oil, butter, potatoes)

Chicken breast Marsala, smashed potato, broccoli

This entry was posted in Poultry, Vegetables, WW points and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s