๐Ÿ— White chicken chili. 12/17/19

Our take on white chicken chili is based on a recipe from Food Network that you can find here. It is super easy utilizing such time savers as rotisserie chicken and canned cannellini beans. Instead of two cans of the white beans we used one and one of non-fat refried beans to thicken it up. We also used only the breast meat from the chicken and saved the rest for John to have for lunches thus week. Part of a jar of medium Herdez green salsa added some kick as well as a Serrano chile instead of a jalapeรฑo. Even making half a recipe we have some leftover which will probably join the chicken thighs and legs on Johnโ€™s lunch menu this week.

Rather brown white chicken chili with a dollop of Greek yogurt and cilantro leaves

This entry was posted in American, Easy, Legumes, Mexican, omnivore, Poultry, Recipes, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s