🍗 Comfort food – Chicken breast, smashed potato, Brussels sprouts. 2/22/19

There is a lot going on in the kitchen today. I am making pulled pork and John is roasting beef bones for gravy and then using them to make stock. Our daughter is working on making a panettone in remembrance of the fabulous one we had last Christmas in Florence, Italy. So the idea of a complicated chicken cacciatore has lost its appeal and we decide to make a straightforward chicken dinner.

John pan roasts the chicken breast and makes a packet of McCormacks chicken gravy. I steam some new potatoes and then smash them with just salt and pepper-no cream or butter. I also make what the family refers to as IYBS, incredibly yummy Brussels sprouts. I slice the B. Sprouts in half and season them with salt and a tiny bit of sugar then steam them cut side down for a couple of minutes.When the water is gone I add a bit of butter and a tablespoon of dry sherry. When the sprouts are browned, they are done. Yum!

Chicken breast and smashed potatoes with gravy and IYBS
This entry was posted in American, Easy, omnivore, Poultry, Vegetables and tagged . Bookmark the permalink.

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