🥬 Chickpea, fennel, and mustard greens with ditalini. 2/20/19

Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.

Chickpea stew with fennel, mustard greens, and ditalini

This entry was posted in American, Easy, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s