πŸ– Pulled pork chili. 12/30/19

I am behind in getting these meals that we so carefully planned posted. We have been sticking to the menu this week and eating lots of good things. Unusually for us we are eating pork tonight in a pulled pork chili. I made the pulled pork in the slow cooker and we served it on rolls as sliders for Christmas Eve.

We cooked some chiles, onions, and garlic. We added some black beans and the pulled pork, some pork stock, part of a jar of salsa verde, and fat-free refried beans as a thickener. I made a salad so I would not eat too much. The chili was really good and a great way to use the leftover pork.

Don’t forget to try using fat-free refried beans to thicken your bean dishes if they are too soupy.

WW blue points = 6 (oil, pork)

Pulled pork chili with fresh salsa and salad

This entry was posted in American, Easy, Kitchen tips, leftovers, Legumes, Mexican, omnivore, Pork, Vegetables and tagged . Bookmark the permalink.

1 Response to πŸ– Pulled pork chili. 12/30/19

  1. Pingback: πŸ– Pulled pork chili. 12/30/19 β€” Omnivore | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s