I am behind in getting these meals that we so carefully planned posted. We have been sticking to the menu this week and eating lots of good things. Unusually for us we are eating pork tonight in a pulled pork chili. I made the pulled pork in the slow cooker and we served it on rolls as sliders for Christmas Eve.

We cooked some chiles, onions, and garlic. We added some black beans and the pulled pork, some pork stock, part of a jar of salsa verde, and fat-free refried beans as a thickener. I made a salad so I would not eat too much. The chili was really good and a great way to use the leftover pork.

Don’t forget to try using fat-free refried beans to thicken your bean dishes if they are too soupy.

WW blue points = 6 (oil, pork)

Pulled pork chili with fresh salsa and salad