Today I am a magician in the kitchen. I made chicken soup with no work at all. I took the remnants of the chickpea stew we has last Thursday and added a half container of chicken stock. Then I dumped in part of a bag of hearty greens and cabbages. This was followed by cauliflower that I had cut up previously for hors d’oeuvres. Next were chicken pieces from Costco and a couple of slices of deli turkey. Heated it up and, voila, chicken vegetable soup dinner!
Use your leftovers creatively! It is easy, delicious, and economical.
WW blue points = 7 (oil, pasta)