🦃 Turkey meatloaf. 1/25/20

I tried all of my usual tricks to make this turkey loaf better but it is still a far cry from my beef meatloaf. I added abound 12 oz. of sautéed mushrooms, Worcestershire sauce, and even fish sauce to try to up the umami but it still came out rather insipidly sweet. I think ground turkey is not too bad as a ground beef substitute in stuffed peppers, chili, or spaghetti sauce but there is just not enough other flavors in meatloaf for it to stand in.

We we’re having our meatloaf with new potatoes and cole slaw but the turkey loaf took so long to cook that we ended up eating the cole slaw first. I keep the calories low on the coleslaw dressing by using equal amounts of light mayo and a Greek yogurt along with a little Dijon mustard, and cider vinegar. It is seasoned with salt, a little sweetener, and celery seeds.

Coleslaw made with a kale, cabbage, and Brussels sprouts mix

The steamed new potatoes came out great. They look a little lonely without their coleslaw pal.

Slices of turkey meatloaf and new potatoes

This entry was posted in American, omnivore, Poultry, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s