For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I decided to give bok choy another chance. It was good! Especially good with a little sauce I made for it which consisted of 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, and a pinch of sugar. Bok choy cooks up quickly and what looks like a lot really cooks down so be sure to buy enough. I bought one head (?) of baby bok choy for the two of us and we really wished we had more. P.S. the sauce is also delicious on rice.

WW blue points = 7 (oil, oyster sauce, rice)

Sautéed shrimp with bok choy and rice