A few weeks ago we bought a flank steak and used half of it grilled. Tonight with the other half we made steak fajitas. This entree was accompanied by a salad. Our daughter came into the kitchen and said, “Why are you having a Greek salad with TexMex?” And so Tex-Mex-Grex was born.
John made some fajita seasoning and rubbed the steak with it and also gave me some to season the onion, bell pepper, and jalapeño. While he grilled the steak, I sautéed the vegetables and made the Greek salad. We charred the tortillas and it was time to eat.