⚓️ Seared scallops. 1/31/20

Scallops are my favorite protein. We get the scallops at Costco where they are reasonably priced, flash frozen, and packed with no chemicals. John defrosts them ten at a time and sears them in our cast iron frying pan. I make new potatoes, a mixed vegetable of snow peas, carrots, and celery, plus tartar sauce. This dinner makes an ordinary day an occasion!

Scallops, new potatoes, mixed vegetables

This entry was posted in American, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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