Friday was my last cooked meal for the week. On Saturday we are going out to dinner to celebrate our son’s birthday and on Sunday is our usual, “breakfast for dinner.” Next week John and I are going on a little road trip up to the Pacific Northwest—Portland, Oregon to be exact. I will try to post a couple of dinners. I am hoping for razor clams!
But back to Friday and we had some sautéed shrimp, rice, and broccoli. I made the oyster sauce, soy sauce, rice vinegar, and a pinch of sugar concoction that I made for the bok choy a week or so ago. It went well with the rice and broccoli and even the shrimp!