New recipe! We try a new recipe by Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some sautéed mushrooms, onions, garlic, ginger, a hot chile, and edamame. The sauce that you mix in at the end of cooking consists of soy sauce, dry sherry, lime juice, and sesame oil. We garnish our plates with chopped peanuts, cilantro, and sesame seeds. It is not much of a looker and next time we will make more sauce and add a bit of sweetness to the sauce but there will be a next time for this dinner!

Shredded tofu with seared mushrooms and edamame