Only seven meals on the menu this week. I found when I put on eight that I bought food for all eight and then ended up not eating some of the food I bought. However, I do give myself permission to go off menu it something is just not appealing to me. I have two more meals from Italy, places that we would have gone to and eaten the food of the region if not for the coronavirus. Also, surprisingly, a meat meal. We have had these lamb chops in the freezer for six months and it is really time that we ate them. Hope my menu inspires you to think of what you will prepare this week. Stay home and cook!
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