Happy St. Patrick’s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the tartar sauce which is a French sauce named after the peoples of the Eurasian steppe. So it is not Irish.

John does a super job getting a nice sear on the scallops. The whole dinner is delicious and a balm to our continued isolation. Sometimes you just need to treat yourself!

Seared scallops with sautéed snow peas and steamed new potatoes