🐚🐟 Scallops, new potatoes, snow peas. 3/17/20

Happy St. Patrick’s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the tartar sauce which is a French sauce named after the peoples of the Eurasian steppe. So it is not Irish.

John does a super job getting a nice sear on the scallops. The whole dinner is delicious and a balm to our continued isolation. Sometimes you just need to treat yourself!

Seared scallops with sautΓ©ed snow peas and steamed new potatoes

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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