๐Ÿš๐ŸŸ Scallops, new potatoes, snow peas. 3/17/20

Happy St. Patrickโ€™s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the tartar sauce which is a French sauce named after the peoples of the Eurasian steppe. So it is not Irish.

John does a super job getting a nice sear on the scallops. The whole dinner is delicious and a balm to our continued isolation. Sometimes you just need to treat yourself!

Seared scallops with sautรฉed snow peas and steamed new potatoes

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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