🥩 Ribeye steak with mashed rutabagas and spinach. 3/23/20

Today is our daughter’s birthday and we were supposed to be celebrating it in Bari, Italy. Instead she is upstairs having a digital Happy Hour with her friends. I am sorry for her and us but what can you do? John and I decided to celebrate her birth with a steak, mashed rutabagas, sort of creamed spinach, and a glass of red wine. Might as well make lemonade out of lemons!

John sous vide the steak first and then put it on the grill to sear it. I made the rutabagas in the Instant Pot. I cut it up in cubes and cooked it under high pressure for 12 minutes with a instant steam release. Rutabagas are so good and mash up like potatoes but with a better flavor and a fraction of the calories.They are full of potassium and vitamin C. The third component on our dish was supposed to be creamed spinach. I substituted 0% fat Greek yogurt and it broke immediately. It’s not a pretty sight but it still tasted okay.

Ribeye steak with rutabagas and creamed (not) spinach

This entry was posted in American, Beef, Easy, Grilling, Instant Pot, sous vide, Vegetables and tagged . Bookmark the permalink.

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