🐓 Comfort chicken dinner. 3/26/20

Since this dinner item appears almost weekly I won’t say much about it other than it comforts me – sous vide chicken breast and mashed rutabagas from the Instant Pot with chicken gravy that I make from a McCormack’s packet plus broccoli cooked in a little light butter.

Chicken breast and rutabagas with chicken gravy plus broccoli

This entry was posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables and tagged . Bookmark the permalink.

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