I post what John and I eat almost every day. I try to make up a weekly menu that is full of easy-to-make, healthy dinners.  On the days when I do not post it is usually because something like last night’s binge happened. I have been dieting for over 6 months and have lost 34 lbs. But I never expected to be quarantined. Our quarantine in Northern California is two weeks old already.  I want to eat junk.

No doubt you will think that my binge is hardly worth mentioning. Where’s the ice cream, cake, Doritos, etc. But for someone who has been so careful for so long, it makes me feel ashamed and mad at myself. Mea culpa.

Also I washed this dinner down with a half bottle of white wine.

First course –

Half bag of popcorn

Second course –

3 1/2 pretzel rods

Main entree –

1 1/2 bowls of Cheerios one of which had raisins on it

Dessert –

Honey crisp apple which I cut up and salted (because that’s the way I roll)