Original Joe’s is a restaurant founded in 1937 in the Tenderloin District of San Francisco by a Croatian immigrant. This Bay Area institution, still open today, serves mostly Italian-American fare with the idea of delivering the diner good, affordable food. One of the items on their menu is Joe’s Special, a scramble of eggs, spinach, ground beef, and onions. I skipped the ground beef and added some red bell pepper to the mix. Original Joe’s charges $19.95 for his special but you can make it at home for much less with or without meat.
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