Rarely a week goes by that John and I do not make what we call our classic chicken dinner. John puts one chicken breast that we share in the immersion circulator and sets the temperature to 160F. I chop up a rutabaga or two and cook the pieces in the Instant Pot under pressure for 12 minutes. When everything is almost ready I give the broccoli a quick sauté.
🐓 Chicken breast with broccoli and rutabagas. 4/3/20
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