🐓 Chicken breast with broccoli and rutabagas. 4/3/20

Rarely a week goes by that John and I do not make what we call our classic chicken dinner. John puts one chicken breast that we share in the immersion circulator and sets the temperature to 160F.  I chop up a rutabaga or two and cook the pieces in the Instant Pot under pressure for 12 minutes. When everything is almost ready I give the broccoli a quick sauté.

Chicken breast, rutabagas, broccoli

This entry was posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables and tagged . Bookmark the permalink.

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