Puttanesca sauce saved in the freezer from around three weeks ago made for an easy vegan dinner paired with whole grain penne and a tossed salad.
Whole grain penne with puttanesca sauce and a salad
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🥬 Penne puttanesca 4/7/20
This entry was posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian and tagged pasta. Bookmark the permalink.
Omnivore 