🥬 Penne puttanesca 4/7/20

Puttanesca sauce saved in the freezer from around three weeks ago made for an easy vegan dinner paired with whole grain penne and a tossed salad.

Whole grain penne with puttanesca sauce and a salad

This entry was posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s