🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20

We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for one night and just enjoyed our dinner. Celebrating once in a while will not make you overweight. Celebrating every day will!

Lamb with mashed potatoes and asparagus

This entry was posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables and tagged . Bookmark the permalink.

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