It is Sunday so it must be breakfast for dinner! In addition to a salad I made myself kind of an omelet taco. I sautéed up some onions and mushrooms, added a crumbled veg patty, and then put the eggs in the pan. The corn tortilla was toasted over an open flame. Although I made the eggs more like a scramble they ended up looking omelet-y once l put them in the tortilla. A little sriracha on top gave it some zing!

Omelet taco and salad

Tomorrow night – grilled portobello mushroom, cole slaw, and a new salad that is reminiscent of the Italian flag!