🥬 Portobello burger with slaw and bean salad. 4/13/20

John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, edamame, cherry tomato salad – colors of the Italian flag!

Portobello burger with salads


This entry was posted in American, Easy, Grilling, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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