Roasted Chilean sea bass, new potatoes, green beans. 8/27/21

Roasted Chilean sea bas,steamed new potatoes, and sautéed fresh green beans.

If you have good ingredients then your dinner will be delicious without very much embellishment. Tonight’s dinner consisted of great ingredients simply prepared.

John roasted the sea bass at 400F for 12 to 14 minutes ( it depends on the thickness.) I steamed the new potatoes for 20 minutes and sautéed the green beans in a little water and butter for about 15 minutes. Everything was well seasoned and garnished with lemon and parsley.

This entry was posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s