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Author Archives: Beebamom
Delicious soup from your pantry. 12/29/20
I have talked about this clam chowder before, how it is low in calories, quick and easy to make, and delicious. But did you realize that you can make it from pantry and staple refrigerator items? Here is the recipe. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, potatoes
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Red lentils with arugula and spinach. 12/28/20
Lentils are full of fiber and an inexpensive protein. Red lentils are actually coral colored and turn yellow when you cook them. Going with the theme from yesterday to vary colors, textures, and temperatures, this red lentil stew with its … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged lentils, red lentils
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BFD – Breakfast For Dinner. 12/27/20
Ah, BFD, so easy but often so dull. I decided to load my plate with color tonight. They say you eat with your eyes first. When it comes to eating, I will do it any way can! Bright yellow eggs, … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Vegetables, Vegetarian
Tagged beans, mushrooms
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Shrimp stir-fry over cauliflower rice. 12/26/20
As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading
Posted in Chinese, Healthy tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged cauliflower rice, edamame, shrimp
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Christmas Day eats. 12/25/20
Our Christmas Day starts out with our traditional breakfast, bagels and lox, capers, red onion, and cream cheese. This is washed down with a Schneider’s Brewery Tap 7 Hefeweizen. Having beer for breakfast is probably not what most people do … Continue reading
Christmas Eve hors d’oeuvres. 12/24/20
Usually we have a big family party on Christmas Eve but 2020 is not usual. So we scaled everything down to accommodate three people rather than ten. I made the chicken liver pâté. Our daughter has a food blog and … Continue reading
Vegetable stew with chickpeas and ditalini 12/23/20
Making this vegetable stew is a snap especially when you have all the vegetables cut up for you. John was my sous chef while I was out running errands and cut everything up. When it came to the cooking basically … Continue reading
Posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Vegetables
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Sous vide chicken breast with Instant Pot rutabagas, and broccoli. 12/22/20
I have got a lot of appliances working here today. The great thing about sous vide chicken is that your timeline is much more flexible because your chicken can wait for the rest of the dinner without overcooking. With the … Continue reading
Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Vegetables
Tagged chicken
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Salmon with porcini risotto and green beans.
Happy Christmas week! Although things are pretty bleak in California with the virus surging and everyone under stay-at-home orders, John and I are doing our best to keep things merry. We will be delivering presents, watching Christmas movies, listening to … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged risotto, salmon
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