Author Archives: Beebamom

Classic chicken. 10/28/20

Posted on October 28, 2020 by Beebamom

Hardly a week goes by that John and I do not make what I call Classic Chicken! Our son says that he makes a similar meal every Monday. I guess he inherited the chicken gene! Although everything was delicious, the … Continue reading →

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Odds and ends. 10/28/20

Posted on October 27, 2020 by Beebamom

I did not stick exactly to my menu yesterday. I have a Zoom meeting on Tuesdays at 3:30 so by the time I am done sometimes I  do not feel like going through the big dinner production. Certainly you can … Continue reading →

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Pan-seared salmon, cauli+rice, veg mix

Posted on October 26, 2020 by Beebamom

We enjoyed a tasty salmon dinner last night. The salmon was cooked in about 5 minutes by John and I made the riced cauliflower and white rice mix, and the broccoli stem/snow peas combo. What? You are not using your … Continue reading →

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Ethiopian Mexican fusion! 10/24/20

Posted on October 26, 2020 by Beebamom

Saturday is Leftovers For Dinner or LFD. Since we had Ethiopian and Mexican dinner leftovers, I made a delicious plate of spicy black beans, atakilt wat (Ethiopian cabbage, potatoes, and carrots), tomatoey mix of rice and cauliflower rice, and “power … Continue reading →

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Weekly Menu. October 26 – November 1, 2020

Posted on October 25, 2020 by Beebamom

This a week of comforting, cooler weather favorites.

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Ethiopian dinner. 10/23/20

Posted on October 23, 2020 by Beebamom

One of our favorite restaurants, Zeni’s, is out of our reach now so we decided to try our hands at making Ethiopian food. On the menu to night is Yemisir wot (spiced lentils) and atakilt wat (cabbage, carrots, and potatoes … Continue reading →

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Shrimp fried rice. 10/22/20

Posted on October 22, 2020 by Beebamom

To streamline this dish I cut up the vegetables in the order that they need to go into the pan and John cooks while I am chopping. After cutting each shrimp in three pieces and removing the tail John marinates … Continue reading →

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Chicken enchiladas, rice, beans. 10/21/20

Posted on October 21, 2020 by Beebamom

Tired of taco night? Of course not! But here is an easy Mexican change-up. Tonight we made chicken enchiladas, tomato-y rice, and spicy black beans. To make things really easy I used precooked chicken breast strips that I shredded (a … Continue reading →

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Chilean sea bass, rice, and snow peas. 10/20/20

Posted on October 20, 2020 by Beebamom

This is a very simple but delicious dinner. It is really the quality of the fish that makes the difference. We buy these individually frozen pieces of fish at Costco. We have never run into a bad piece or even … Continue reading →

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Change in plans and updated menu. 10/19/20

Posted on October 20, 2020 by Beebamom

After spending time carefully crafting my menu for this week, it all flew out the window when we decided to go up to Sonoma to pick up our wine shipment. The winery is now open for tastings al fresco with … Continue reading →

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