Author Archives: Beebamom

Lunch and Breakfast for Dinner. December 19-20, 2020

I am catching up from the weekend. We had a Zoom party to go to on Saturday and I ate some junk food and I lost enthusiasm for making something more remarkable for dinner. What I did was to combine … Continue reading →

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Christmas Week Menu. 12/21-27/20

This is week is filled with traditional (for us) things to eat.  We always have a big do at our house for Christmas Eve when the grandkids open their presents, we sing carols, and we eat hors d’ouevres and dessert. … Continue reading →

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Lightened up shrimp scampi. 12/18/20

I am definitely getting behind with all the things involved with Christmas, like wrapping presents, planning menus, and buying food. So I am posting Thursday’s dinner which was a lightened up shrimp scampi . I got the recipe off the internet … Continue reading →

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Lentils, sausage, carrot, mushroom, and spinach stew. 12/16/20

We have really been into legumes this week with split chickpeas, chickpeas, and now lentils for dinner. Tonight was supposed to be shrimp scampi but we got an invitation to watch a Zoom choral concert earlier in the day and … Continue reading →

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New! Chicken and chickpea tagine. 12/15/20

Chicken and chickpea tagine is a recipe that I found on NYtimes Cooking site. If you have a subscription you can find it here. We, of course, made some changes to lower fat and sugar and to pare down several … Continue reading →

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Vegan chickpea stew (Chana dal). 12/14/20

Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading →

Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, stew, Uncategorized, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Weekly Menu. 12/14/20 – 12/20/20

I just noticed I got the dates wrong. The menu should read December 14-20, 2020. Since last week got messed up with my birthday, the new dinner, chicken tagine, got moved to this week along with two new takes on … Continue reading →

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BFD, Mushroom and Swiss omelet. 12/13/20

Since John always seems to get such pleasure out of making his Breakfast For Dinner omelets, I thought I would try one tonight. My filling was minced shallots, sliced cremini mushrooms and Swiss cheese. When John makes his he just … Continue reading →

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Salmon, rice, Vichy carrots. 12/12/20

This is a very delicious, very healthy, very orange plate of food! Our Saturday leftovers dinner plans ended up with only rice and carrots left over so we decided to make a fresh dinner  by adding a couple of pieces … Continue reading →

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Instant Pot Cracked Wheat Pulao (Dalia Pulao) 12/11/20

Cracked wheat is like the bulgur you use for tabbouleh. This is a new recipe and one that we will not be making again. You are supposed to put everything in the Instant Pot and cook it for 5 minutes … Continue reading →

Posted in Easy, Grains, Indian, Instant Pot, Kitchen tips, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment