Tag Archives: lentils

Lentils with turkey sausage and vegetables. 8/31/21

I was reading yesterday about foods that are high in folate and how they help to keep your brain healthy as you age. Lentils were one of the foods mentioned. I have lentils on my menu twice this week! Since … Continue reading

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Red lentil sundae. 7/9/21

I know it is hardly the sundae you were looking for but this is a delicious vegetarian (or vegan minus the yogurt) dish that is super healthy, tasty, and pretty to look at. I first had this red lentil stew … Continue reading

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Spicy Ethiopian red lentil stew. 5/23/21

When I am making a recipe for the first time I try to stick pretty close to the original recipe before putting my own spin on it. Making Saturday’s red lentil stew, I knew I would need to make at … Continue reading

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Chana dal with kale and cauli-rice. 5/3/21

This is one of my favorite meals and we made a double recipe so that we could have it again on Saturday, our Leftovers For Dinner (LFD) day. We used two cups of the Chana dal plus one half cup … Continue reading

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Afghani dal with lacinato kale. 4/14/21

Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading

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Lentils over kale. 4/2/21

Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading

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Prize winner – Egyptian koshari. 2/2/21

Egypt was the big winner last week with 1600 views of my blog. No doubt most of these were by mistake and I am really sorry-not-sorry that all these Egyptians ended up on my site when they were looking for … Continue reading

Posted in Easy, Egyptian, Healthy tips, Kitchen tips, leftovers, Middle Eastern, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | 2 Comments

Lentil curry with vegetables. 1/7/21

Sorry to skip a day but much like most of the people in the U.S. I was watching the horrific events taking place in our nation’s capital on Wednesday. While John and I stayed glued to the TV we just … Continue reading

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LFD Colorful vegetables and lentils. 1/2/21

After yesterday’s rather dull dish, I made an eye-popping plate of food for Saturday’s Leftovers For Dinner. Using Monday’s red lentils and the rest of the hearty salad greens, I started with basically the same dinner again and then added … Continue reading

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Red lentils with arugula and spinach. 12/28/20

Lentils are full of fiber and an inexpensive protein. Red lentils are actually coral colored and turn yellow when you cook them. Going with the theme from yesterday to vary colors, textures, and temperatures, this red lentil stew with its … Continue reading

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