Tag Archives: lentils

Lentil/turkey sausage stew with carrots. 121/22

I seem to be putting a lot of stuff over kale this week. Certainly many of the things I eat could be put over rice or noodles but kale is good for me. So kale it is. It really bulks … Continue reading

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Vegan! Lentils with kale and roasted vegetables. 2/28/21

Doesn’t that look good!? Our vegan dinner tonight consisted of lentils simmered with garlic and onions with a bay leaf. While the lentils were cooking I made up two sheet pans. One consisted of potatoes and butternut squash which I … Continue reading

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Gingery red lentils over kale and rice. 12/22/21

We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading

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Gingery red lentils with kale and rice. 12/9/21

After a totally indulgent birthday dinner on Wednesday, it was good to come home and make a delicious, healthy vegan/vegetarian lentil and kale dish over cauliflower or regular rice. (Vegan preparation omit the yogurt on top.) Here is the recipe … Continue reading

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Vegan! Ethiopian spicy red lentils plus Ethiopian cabbage, potatoes, and carrots (atakilt wat). 11/22/21

Our family loves the food at Zeni’s, an Ethiopian restaurant in San Jose, but it is kind of a schlep to go there and, of course, pandemic. So every once in a while John and I try to make a … Continue reading

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Lentil stew with turkey sausage and vegetables. 11/20/21

Yesterday we went car shopping. It is as bleak as you have read. But our lease is expiring in February so we thought we should take a look at what is available. Short answer, not much. In fact although we … Continue reading

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Lunch out. 11/15/21

On Monday John and I went up to Wine Country to pick out some wine for Thanksgiving. It was great fun chatting with the winery workers and trying sips of different wines that they thought would be good. Afterwards we … Continue reading

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Chana dal with kale and rice. 11/4/21

We made a double recipe for the three of us and figured we would have leftovers. It was so good that there was only one little ramekin’s worth left. It is great when you make a dish that is good … Continue reading

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Vegan red lentils with kale and rice. 10/26/21

I first had this dish at a restaurant called Khyber Pass. I found a recipe for it on a site that specialized in Indian/ Afghani food under the title of Afghani dal. It is easy, quick-cooking and delicious. Don’t be … Continue reading

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Vegan! Spicy lentils with kale and rice

Spicy lentils are a work in progress. It was the first time making this dish which we were adapting from a NYTimes recipe. The critique given by our daughter was that we had not used enough oil to bloom the … Continue reading

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