Tag Archives: lentils

Moroccan Harira soup/stew 11/16/22

While I was away John saw an episode of America’s Test Kitchen where they made this North African dish. He thought it looked doable and good so we put it on the menu for this week. We tweaked the recipe … Continue reading

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Lentil stew with turkey sausage and kale. 10/14/22

This dinner consists of lentils cooked with onions, garlic, carrots, and celery with sautéed turkey sausage added at the end and served over a bed of kale. Every time we make a pot of this we eat the whole thing. … Continue reading

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Red lentils, riced cauliflower, and kale. 10/1/22

Delicious, healthy, and inexpensive red lentils are the stars of this dish.

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Vegan curried lentils with zucchini, kale, and carrots 7/29/22

I found this recipe for curried green lentils in an email that Food and Wine sent me. (https://www.foodandwine.com/recipes/green-lentil-curry) It sounded good to me but then I read the reviews and many people found the dish lacking in flavor so I … Continue reading

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Red lentils with chicken, kale, and cauliflower rice. 6/16/22

First let me note that John ate this dish vegan by simply removing the chicken. Since I am eating lower carbs I needed to replace some of the lentils with more protein. I have rotisserie chicken in the fridge so … Continue reading

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Afghani nachos and dal 5/14/22

I have been making this red lentil dish for a long time but since our son was coming over for dinner I wanted some kind of appetizer as well. Looking on the same site where I found Afghani dal I … Continue reading

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Dal bukhara, chandi pindi with rice and naan 4/29/22

On Friday John and I went out to lunch at the Yeti Restaurant, a Nepalese?Indian place, in Glen Ellen, CA. These days when I am going to eat out I like to go to a restaurant that makes something I … Continue reading

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Lentil soup with turkey sausage 4/21/22

We got back from vacation last night and I needed to find something fast and easy to make with the few things I had available. Let’s see, I have turkey sausage, a piece of an onion, some carrots, and some … Continue reading

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Gingery red lentils with rice and kale 3/24/22

At the top of this well-worn recipe sheet is my comment, “So good!” This humble dish is as brightly flavored as its color is. Plus it is simple to make and cooks in about 15 minutes. I topped mine with … Continue reading

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Lentils with turkey sausage. 3/4/22

We used to make this dish as lentils, turkey sausage, and carrots but decided to up the vegetable ante to include celery, mushrooms, and kale to make it more nutritious and filling. I start my lentil stew by sautéing the … Continue reading

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