Tag Archives: lentils

Red lentils and salad. 3/18/19

I make this as a vegetarian dish by adding some dairy toppings. For a vegan dish omit the garnishes. We start our dinner tonight with a Greek salad embellished with leftover tabbouleh and thinly sliced cucumber. The cheese on top … Continue reading

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Delicious lentil recipe. 2/8/19

After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading

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Afghani dahl with kale/chickpea/cucumber salad. 1/16/19

Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading

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Vegetarian dinner in two acts. 9/27/18

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading

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NEW! Mujaddara with spiced yogurt. 8/10/18

I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading

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Lentils with turkey sausage and vegetables. 8/1/18

Gosh, here it is August already. I know a lot of people love summer because the weather is warm. I prefer the other seasons. Fall, winter, and spring are much more comfortable seasons in Northern California. The fires are so … Continue reading

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Afghani Dahl, fattoush, brown rice. 7/12/18

We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading

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