Tag Archives: turkey sausage

Chickpea stew with turkey sausage. 11/20/18

Posted on November 21, 2018 by

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading →

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Lentil stew with kale and turkey sausage – 2/13/17

Posted on February 14, 2017 by

For a vegan/vegetarian version of this dish omit the turkey sausage. Here is an easy, fairly quick, and filling stew. Although we prepare it with turkey sausage, it is easily made omitting the sausage for a vegan dish.  First we … Continue reading →

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Scotch broth – 1/23/17

Posted on January 23, 2017 by

Since we are leaving for home later this week it is time for leftover soup. This soup was made with the lamb chop that I didn’t eat on Saturday and about an inch of turkey sausage plus an ancient pack … Continue reading →

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Lentil stew with turkey sausage (or not) and vegetables – 12/15/16

Posted on December 16, 2016 by

As usual this dish cane be made vegetarian or vegan by omitting the meat. The weather here in Northern California has taken a (California) winter turn and a warm bowl of lentil stew is the perfect dinner for a chilly … Continue reading →

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Not lentil soup -12/12/16

Posted on December 13, 2016 by

Tonight’s dinner was supposed to be lentil soup. I gave away a bag of lentils to our local food drive thinking that I had another. I always have plenty of lentils on hand! But, no. Switching gears I took the … Continue reading →

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Lentils with turkey sausage – 10/27/16

Posted on October 31, 2016 by

This is a really comfort food dish for us. We haven’t made it for a while so we are really looking forward to it. We had a hard workout at the gym today and need some food good for building … Continue reading →

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Leftovers get a new life in fried rice – 9/6/16

Posted on September 8, 2016 by

Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out,  the … Continue reading →

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