Category Archives: Vegetarian

Eggs and snausage. 1/13/19

Posted on January 14, 2019 by

I love eggs and snausage for breakfast, lunch, or dinner! Just to be clear, I am not recommending dog treats for dinner. Snausage is the name John and I use to identify vegetarian sausage from carnivore sausage. We use Morningstar … Continue reading →

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Lucky vegetarian tacos. 1/6/19

Posted on January 7, 2019 by

These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner! Our dinner tonight consists of corn tortillas filled … Continue reading →

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Fast and easy Vegan/Vegetarian

Posted on January 5, 2019 by

Chickpea stew with ditalini and greens is our go-to vegan/vegetarian dish. It is easy and is made from staples you have in your pantry and fridge. It’s fast (you can make it in half an hour) plus filling and delicious. … Continue reading →

Posted in Easy, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

Simply spaghetti. 12/1/18

Posted on December 2, 2018 by

Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading →

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Planning ahead. 11/25/18

Posted on November 26, 2018 by

Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down.   I am not sleeping well and I need occasional little naps. Often I need a … Continue reading →

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Vegan Instant Pot Chickpea Biryani. 10/30/18

Posted on October 31, 2018 by

If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian | Tagged , , , , | 1 Comment

Delicious vegan pasta. 10/27/18

Posted on October 28, 2018 by

In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading →

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