Category Archives: Vegetarian

What I eat for breakfast. 1/12/21

We were supposed to make Vietnamese sweet and sour soup for dinner on Wednesday but discovered that the okra had turned entirely into slime and had to make an alternative plan for dinner. This plan was more like the old … Continue reading

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BFD Asian influenced Breakfast For Dinner. 1/10/21

I realize that this does not look much like a traditional American breakfast. However, the eggs on a Breakfast For Dinner meal are really just a jumping off point for dinner creations. For my BFD I made a rolled omelet … Continue reading

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Vegan orecchiette, mushrooms and broccoli. 1/9/21

Saturday night is usually a night for LFD, leftovers for dinner. However, John opined that the broth from our Mediterranean seafood stew was too fennel-y to be transformed into Vietnamese sweet and sour soup as planned. So we needed to … Continue reading

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Lentil curry with vegetables. 1/7/21

Sorry to skip a day but much like most of the people in the U.S. I was watching the horrific events taking place in our nation’s capital on Wednesday. While John and I stayed glued to the TV we just … Continue reading

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Whole grain penne with mushrooms and asparagus. 1/5/21

This is one of my favorite pasta dishes. While John heats up the water for the pasta, I sauté mushrooms, onions, and garlic in some olive oil spray. I cut the asparagus on the bias and put the stem pieces … Continue reading

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BFD Mexican influenced Breakfast for Dinner. 1/3/21

I am thinking that I might continue the ethnic theme for these BFDs, at least for a while. I can imagine doing an Indian inspired or Chinese inspired take on my egg-based dishes. Keeping meals interesting as well as colorful … Continue reading

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LFD Colorful vegetables and lentils. 1/2/21

After yesterday’s rather dull dish, I made an eye-popping plate of food for Saturday’s Leftovers For Dinner. Using Monday’s red lentils and the rest of the hearty salad greens, I started with basically the same dinner again and then added … Continue reading

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Red lentils with arugula and spinach. 12/28/20

Lentils are full of fiber and an inexpensive protein. Red lentils are actually coral colored and turn yellow when you cook them. Going with the theme from yesterday to vary colors, textures, and temperatures, this red lentil stew with its … Continue reading

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BFD – Breakfast For Dinner. 12/27/20

Ah, BFD, so easy but often so dull. I decided to load my plate with color tonight. They say you eat with your eyes first. When it comes to eating, I will do it any way can! Bright yellow eggs, … Continue reading

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Vegetable stew with chickpeas and ditalini 12/23/20

Making this vegetable stew is a snap especially when you have all the vegetables cut up for you. John was my sous chef while I was out running errands and cut everything up. When it came to the cooking basically … Continue reading

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