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Category Archives: Vegetarian
Penne arrabbiata 5/17/24
This is a recipe that I found on Serious Eats and adapted to our tastes. Here’s the original website https://www.seriouseats.com/penne-pasta-arrabbiata-sauce-recipe. We changed it up a bit because we like our spiciness coming from various sources—the red pepper flakes for overall … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Chickpeas, ditalini, and greens. 5/15/24
You can make this weeknight dinner vegan, vegetarian, or not depending on whether you garnish it with dairy cheese or use chicken stock instead of vegetable stock. Our dinner used what we had on hand, Parmesan cheese and chicken stock. … Continue reading
Posted in Pasta, Vegetarian, Vegan, Vegetables, Legumes, American, Recipes, Easy, stew, Weeknight dinners
Tagged chickpeas
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Penne with mushrooms and asparagus. 5/9/24
I really like the look of penne and asparagus. The asparagus mimics the shape of the penne. Plus this is super simple and quick to make. While the water is heating up for the pasta is plenty of time to … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged asparagus, mushrooms, pasta, penne
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Cinco de Mayo vegetarian nachos 5/5/24
Usually on Cinco de Mayo we are enjoying tacos or enchiladas and washing it all down with margaritas. But this year of the very-stubborn-pneumonia when I am still on a bunch of drugs we had a much more sedate celebration—nachos … Continue reading
Posted in American, Easy, Mexican, Southwest U.S., Vegetables, Vegetarian
Tagged nachos
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Scrambled egg stir-fry. 4/28/24
Our go-to dinner on Sunday is Breakfast for Dinner or some sort of dish that revolves around eggs. John always makes an omelet with ham, cheese, mushrooms, and green onions and I always make something different each week. Since the … Continue reading
Posted in Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Fettucine with red sauce. 4/24/24
Last week I made some spicy tomato sauce to serve with bucatini. We had some left over sauce so I decided to go the pasta route again on Wednesday. Since there was not enough sauce left for another dinner I … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Vegan Chana dal. 4/2/24
When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/ As time went by we changed the recipe so it would be more in sync with our … Continue reading
Posted in Asian, Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, dal, Dried chickpeas
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Cheese-y polenta and spicy black beans. 3/30/24
Since I returned home from vacation we have made scrambled eggs Thursday night and skipped dinner altogether on Friday. The 8 hours of jet lag makes it hard to contemplate making meals. On Saturday, though, we decided that eating a … Continue reading
Posted in American, Easy, Grains, Legumes, Recipes, Vegetables, Vegetarian, Weeknight dinners
Tagged Bo ack beans, polenta
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Gochujang potato stew. 3/14/24
This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading
Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
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Tofu bowl with soy vinaigrette 3/11/24
Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
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