Category Archives: Vegetarian

🥬 Agnolini en brodo. 3/30/20

Posted on March 30, 2020 by

For some unknown reason I did not get around to writing a post yesterday. It is not like I don’t have a ton of time given that we are locked down. Ah, I remember! Yesterday we cleaned and disinfected the … Continue reading →

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🥬 Vegetarian Original Joe’s Special 3/29/20

Posted on March 29, 2020 by

Original Joe’s is a restaurant founded in 1937 in the Tenderloin District of San Francisco by a Croatian immigrant. This Bay Area institution, still open today, serves mostly Italian-American fare with the idea of delivering the diner good, affordable food. One … Continue reading →

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🥬 Vegetable stir-fry. 3/28/20

Posted on March 28, 2020 by

We decided to get back on our diet track with a vegetable stir-fry. I have been making this type of stir-fry for lunch recently so I merely had to cut up more vegetables to make it an entree for both … Continue reading →

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😩 How I binge 3/27/20

Posted on March 28, 2020 by

I post what John and I eat almost every day. I try to make up a weekly menu that is full of easy-to-make, healthy dinners.  On the days when I do not post it is usually because something like last … Continue reading →

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🥬 Goodness in a bowl, chickpea stew. 3/25/20

Posted on March 25, 2020 by

Vegetarian or vegan, this chickpea stew is the epitome of goodness in a bowl. Healthy and filling but also quick, easy, and economical, it is the perfect shelter-in-place kind of meal. My original recipe came from Melissa Clark of the … Continue reading →

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🥬 Not salad for lunch. 3/25/20

Posted on March 25, 2020 by

I am not a big fan of salad. It is a pain in the neck to construct and then you have to make salad dressing to have it be palatable. I much prefer my salad in its heated version – … Continue reading →

Posted in Easy, Kitchen tips, leftovers, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

🥬 Composed salad. 3/20/20

Posted on March 20, 2020 by

In these harried days when no one is composed, make a composed salad out of leftovers and what you have in your fridge.  Starting with a bed of romaine, I put some egg salad, corn and diced asparagus stems, edamame, new … Continue reading →

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