Category Archives: Italian
Eggplant parmesan with linguine. 2/14/19
I make eggplant parmesan for my honey on Valentine’s Day. I rarely put this on the dinner menu since it is fried and a mess to make. But it is a special request and it is Valentine’s Day plus I … Continue reading
Vegan Italian dinner. 2/4/19
I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading
Food from the freezer. 1/30/19
We get home today around noon from St. George, UT. During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading
Spaghetti with meat sauce. 12/11/18
Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading
Happy New Year! 1/1/19
Greetings! I got back from Italy last night and am looking forward to a new year of posting what John and I prepare and eat. I am so excited to be cooking again in my own kitchen which has sharp … Continue reading
Christmas dining. 12/25/18
Our son and his wife arrived and met us in Florence. We are celebrating Christmas here. Unfortunately we could not procure our usual Christmas bagels and lox so we settled for Italian panattone. There is a bakery downstairs from the … Continue reading
Lunches only. 12/19/18
For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading
