Category Archives: Italian
Vegetarian pizza on the grill. 7/13/19
I bought some New York pizza dough and mozzarella at Whole Foods today. I am very excited to make pizza Margarita outside on the grill. We have not done this in years! The pizza dough is New York style. My … Continue reading
My favorite spaghetti dish. 7/6/19
Since it is a long weekend I decided to make up a new batch of spaghetti sauce flavored with ground beef. John bought enough ground beef for us to have a hamburger meal plus at least four pasta dishes. Starting … Continue reading
Chicken Marsala with mashed potatoes and asparagus. 7/3/19
We have a habit of having a glass of wine and an hors d’oeuvre before dinner. It seems a nice civilized routine. Wednesday’s offering was crackers with a smear of butter and a slice of radish. I don’t know that … Continue reading
Eggplant Parmesan. 7/1/19
John and I went to the grocery store to pick up the ingredients for eggplant parmesan but the eggplant was so sad looking that we decided on a frozen entree instead. We like the Michel Angelo’s eggplant parm and it … Continue reading
Always in the top ten meals at our house. 6/26/19
What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading
More vegan summer fare. 6/25/19
I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading
Pasta with tuna, snow peas, and parsley. 6/8/19
Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautéed a little onion and garlic and then, when the pasta … Continue reading
