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Tag Archives: pasta
Simply pasta. 2/8/23
Our pasta meal on Wednesday was merely fettuccine and spiralized zucchini (zoodles) with mushrooms, onions, and garlic. The sauce consisted of olive oil and pasta water.
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged mushrooms, pasta
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Fusilli with mushrooms, zucchini, and asparagus. 2/2/23
You could make this pasta dish with any shape you like. I do think it works better with shapes rather than strands. I chopped up all the vegetables ahead of time so the cooking went really quickly. Using a large … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged asparagus, pasta
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Penne with tomato sauce and meatballs. 1/23/23
As often happens when I make pasta I am so excited to eat it that I forget to take a picture. Luckily there are plenty of images on the internet of penne and meatballs. Although I purchased pre-made frozen meatballs, … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vacation cuisine, Vegetables, Weeknight dinners
Tagged meatballs, pasta
1 Comment
Noodles and Zoodles with peanut sauce. 1/18/23
This is the first time I have made this recipe and I am pretty happy with how it turned out. Further down the page is the recipe I started with. I changed the soba noodles to 6 oz. of fettuccine … Continue reading
Posted in Asian, Healthy tips, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, PB2
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Noodles and zoodles with spicy tomato sauce. 1/13/23
On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading
Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zoodles
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Fusilli arrabiata over kale. 1/11/23
I made a spaghetti sauce that started with sautéed mushrooms, onions, and garlic and added two tablespoons of tomato paste, a tablespoon of dried oregano, and a 28 ounce can of crushed tomatoes. Since arrabiata means “angry” in Italian my … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Pasta with pesto, mushrooms, and broccolini 12/14/22
I have been sick with a stomach virus or food poisoning. Hard to say which it might be but it was horrible. After being so sick I did not eat anything yesterday so no post for 12/15/22. I imagine whatever … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
1 Comment
Pasta Wednesday—pesto, asparagus, mushrooms 12/7/22
About a month ago I cut off all the leaves from our basil plants and made pesto with the basil leaves, almonds, garlic, and olive oil. I froze the pesto in a quarter cup ice tray and then transferred the … Continue reading
Posted in American, Easy, Italian, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, pesto
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Fusilli with mushrooms and kale. 11/30/22
I really, really enjoy our pasta Wednesdays and this was a particularly delicious one. I had a little of the red sauce that I made last week leftover so I added a can of Rotel to it to spice it … Continue reading
Posted in American, Easy, Italian, leftovers, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Tomato-mushroom fettuccine with zucchini two ways! 11/23/22
Our vegan pasta dish this week was so delicious and so filling! Using tomatoes, mushrooms, and chunks of zucchini plus stretching my pasta allotment with zoodles gives me a portion size that I really enjoy. The zucchini really did double … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zucchini
1 Comment
Omnivore 