Tag Archives: pasta

Linguine with green tomato sauce. 10/14/19

Posted on October 15, 2019 by

Note: For a vegan dish omit parmesan cheese This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the … Continue reading →

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🐟 Penne with tuna and snow peas. 9/28/19

Posted on September 27, 2019 by

Thursday’s dinner was another “pantry” dinner.  Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading →

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A really ugly looking dinner. 8/20/19

Posted on August 21, 2019 by

We have a lot of Aunt Ruby’s German Green tomatoes so I made tomato sauce. About two weeks ago I ruined it by putting in red tomato paste turning it into brown sludge. Why not make my own tomato paste … Continue reading →

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Semi-fresh spaghetti sauce. 7/27/19

Posted on July 28, 2019 by

I used my last container of frozen spaghetti sauce for our dinner on Saturday night. Knowing that we would be facing a tomato glut by this point in the summer, I filled each container only half full so that my … Continue reading →

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My favorite spaghetti dish. 7/6/19

Posted on July 7, 2019 by

Since it is a long weekend I decided to make up a new batch of spaghetti sauce flavored with ground beef. John bought enough ground beef for us to have a hamburger meal plus at least four pasta dishes. Starting … Continue reading →

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Always in the top ten meals at our house. 6/26/19

Posted on June 27, 2019 by

What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading →

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Pasta with tuna, snow peas, and parsley. 6/8/19

Posted on June 9, 2019 by

Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautéed a little onion and garlic and then, when the pasta … Continue reading →

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