Tag Archives: greens

Fast and easy Vegan/Vegetarian

Chickpea stew with ditalini and greens is our go-to vegan/vegetarian dish. It is easy and is made from staples you have in your pantry and fridge. It’s fast (you can make it in half an hour) plus filling and delicious. … Continue reading

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Chickpea stew with turkey sausage. 11/20/18

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading

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Sous vide and grilled boneless country-style pork ribs. 10/31/18

Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and … Continue reading

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Vegan Tuesday morphs to Wednesday. 10/3/18

We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading

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Shrimp with creamy mustard scampi sauce. 8/5/18

Does it sound like my shrimp sauce is conflicted?  That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading

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Chicken (or no chicken) Monday, new style – 4/17/17

Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading

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Out of the freezer – 10/20/16

I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading

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