Category Archives: Poultry

Sous vide chicken breast with roasted vegetables. 2/22/21

Monday at our house is traditionally reserved for chicken. Especially when the kids were growing up they always knew that there would be some sort of chicken on Mondays. Often our daughter would be assigned to choose the spices for … Continue reading

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Country winner, Philippines! Chicken adobo. 2/17/21

We had never made chicken adobo from our country with the most views last week, the Philippines. So I scouted around the internet for a recipe that looked doable and followed it closely. The results were so-so. The broth that … Continue reading

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Sheet pan turkey sausage with vegetables. 2/16/21

I know I have been kind of going overboard with the sheet pan vegetables. The good thing is that roasting vegetables in the oven is such a delicious and easy way to make vegetables. We really did not feel the … Continue reading

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Sous vide chicken, IP rutabagas, veg. 2/9/21

We used a couple of our specialty cookers for our comfort classic on Tuesday. For me, this dinner has a holiday vibe since the only time we ever had rutabagas was at Thanksgiving or Christmas. Making rutabagas which are very … Continue reading

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Chicken parmesan with linguine and broccoli. 2/5/21

Just a reminder, the pictured food in my blog is my actual dinner plate and I eat all of it every day. In addition to my dinner I eat breakfast and lunch plus enjoy half a bag of popcorn during … Continue reading

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Chicken, mashed potatoes, Brussels sprouts. 1/29/21

On Friday we were supposed to have shrimp tacos but I needed something cozy, warming, and familiar. I suggested a rendition of Classic Chicken and John was totally on board. He set the sous vide for 159F and it was … Continue reading

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Chicken Marsala, mashed potatoes, broccoli. 1/25/21

To create our Marsala sauce I sautéed some mushrooms and John combined an ounce or two of Marsala with our leftover chicken gravy from last week. After adding the mushrooms and adjusting for seasoning, our sauce was ready. John sautéed … Continue reading

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Sous vide chicken with vegetables. 1/19/21

A little different spin on our classic chicken dinner tonight. Instead of having a protein, a vegetable, and a starch, we opted for two vegetables with our sous vide chicken breast. Not to boast, but the Brussels sprouts were the … Continue reading

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LFD – Pasta with mixed greens. 1/16/21

Saturday’s LFD (Leftovers For Dinner) consisted of leftover pantry and refrigerator items. We used the other half of a box of orecchiette and part of a bag of mixed greens. I was really not sure how it was going to … Continue reading

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Sheet pan turkey sausage with vegetables. 1/15/21

What could be easier than a sheet pan dinner!? John and I pre-heated the oven with the sheet pan in it to 450F. After shaking the vegetables with olive oil and salt in a plastic bag, we dumped and spread … Continue reading

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