Category Archives: Poultry
Roasted chicken thighs, rice, broccoli. 3/22/19
After preparing dinners from all over the world this week, we come back to a humble chicken dinner to finish off the work week. John bakes the chicken thighs in the oven and then crisps the skin under the broiler. … Continue reading
St. Patrick’s Day Chili. 3/17/19
This is a quick chili that you can make with rotisserie chicken from the grocery store. It features white beans, poblano and jalapeño peppers, and plenty of lime. At our house we manage to eat the whole pot although that … Continue reading
Chicken enchiladas. 3/13/19
Obviously this needs work. John says he loves chicken enchiladas and I see this recipe on the NYTimes cooking site that looks easy so I give it a go. It tastes okay but it needs more spice and more sauce. … Continue reading
Roasted chicken thighs and confetti rice. 3/8/19
John cooks these chicken thighs in a slow oven and then crisps the skin under the broiler. They are juicy and satisfying. I serve mine with barbecue sauce. I cook jasmine rice in the Instant Pot. It turns out perfectly … Continue reading
Curry with protein and carrots. 2/27/19
This curry flavored dish can be made with pork, firm tofu, all vegetables, chickpeas, or as we made it with chicken. While John is at work I do my part – cut up the chicken into bite size pieces, and … Continue reading
Menu disrupted! 2/15-16/19
As it often happens, life interrupts my meticulous menu planning. This came in the form of going out to lunch on both Friday and Saturday leaving John and me unhungry and not motivated to make much of a dinner. So … Continue reading
White chicken chili. 2/13/19
While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading
