Category Archives: Southwest U.S.

Chicken enchiladas with spicy slaw. 7/19/21

This dinner can be made easily using some convenience products. John shredded some rotisserie chicken while I sautéed onions, garlic, and chopped jalapeño peppers. I combined the chicken with the veg and added some jarred salsa verde and shredded cheese. … Continue reading

Posted in American, Easy, Kitchen tips, Mexican, Poultry, Southwest U.S., Vegetables | Tagged | Leave a comment

Deconstructed fish tacos. 7/13/21

For Taco Tuesday I decided to skip the tortillas and put my taco innards on a plate. The thing with tacos is once you have taken your first bite they are hard to put down so you just keep eating … Continue reading

Posted in American, Easy, Fish, Healthy tips, Mexican, pescatarian, rice, Southwest U.S., Vegetables | Tagged , | Leave a comment

Hot weather assembling. 7/10/21

When it is too hot to cook the best thing to do is to have an assembled dinner. Since it was around 104F yesterday, we decided on a Southwest chicken salad. We set up the ingredients on the kitchen island … Continue reading

Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, Salad, Southwest U.S., Vegetables | Tagged | Leave a comment

Father’s Day celebration. 6/19/21

We had a family cookout on Saturday in honor of our two dads, John and our son. The grandkids were excited to have “Zayde burgers” and we had some tasty salads and a banana cake (made by me!) with vanilla … Continue reading

Posted in American, Baking, Beef, Desserts, Grilling, Holidays, Southwest U.S., Vegetables | Tagged | Leave a comment

Southwest salad. 6/18/21

It is still quite hot here, maybe not quite as hot as yesterday, but still a salad kind of dinner day. This spicy chicken salad is one of our go-tos when the weather demands a no-cook dinner. I buy pulled … Continue reading

Posted in Easy, Kitchen tips, Poultry, Southwest U.S., Vegetables | Tagged | Leave a comment