Tag Archives: Tacos
Pinto bean tacos with spicy tomato rice (vegan). 8/22/20
Our taco meal was surprisingly filling and satisfying. The canned pinto beans were cooked with onion, garlic, Serrano chile, and cumin. The beans went into stovetop toasted corn tortillas and then garnished with salsa, cabbage, and cilantro. One of our … Continue reading
Sunday lunch with our kids. 6/28/20
Over the past several weeks our son has been joining us for some tennis playing (non-competitive) and lunch (also non-competitive.) At first we just had burgers and salads but this week I decided to change things up. John and I … Continue reading
Pinto bean tacos. 5/5/20
Happy Cinco de Mayo! To honor this quasi-holiday and because it is Tuesday we are having tacos! Since I am trying to do an every other day vegan/vegetarian dinner, we are preparing pinto bean tacos accompanied by cole slaw. My … Continue reading
🥬 Black bean tacos and Texas caviar. 3/4/20
Black bean tacos and Texas caviar have a lot of components that need chopping but there is very little cooking. I take a short-cut with the Texas caviar and use half of a can of drained Rotel and dump the … Continue reading
🥬 Vegan/vegetarian tacos. 1/27/20
It was Taco Monday at our house! Lots of toppings—-onions, pepitas, salsa, cilantro, crema, lime, guacamole spread, and a cabbage-y mix—-make our pinto bean tacos tasty and interesting. (Note: for a vegan version omit crema.) The rice was enhanced with … Continue reading
🥬 Vegetarian/vegan tacos. 1/10/20
Most people love tacos! They are so versatile. You can stuff them with beef, chicken, fish, shrimp, or, like tonight’s dinner, with beans and condiments. The filling I made is pinto beans thickened with fat free refried beans and spiced … Continue reading
⚓️ Shrimp tacos. 12/27/19
On Christmas Eve one of the hors d’oeuvres we served was poached shrimp with a cocktail sauce. We had some left over so for dinner tonight we made very easy shrimp tacos. John heated up the shrimp in a pan … Continue reading
Carnitas! 5/20/19
Veinte de Mayo is just as appropriate as Cinco de Mayo for enjoying some fine Mexican food. Tonight we made carnitas tacos! I made an array of condiments – chopped cilantro and green onions, a crunchy Mexican slaw, sliced avocado, … Continue reading
Dos de Mayo (Shrimp tacos). 5/2/19
It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading
Mexican food on the go. 3/2/19
Our original plan to travel down CA1 has been scratched due to the incessant rain. If you have never taken the coast road from Carmel down to Cambria, it is a gorgeous two lane road perched on a cut in … Continue reading
