Tag Archives: fish tacos
Fish tacos, spicy black beans, watermelon salad. 6/1/21
For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading
All-American taco dinner. 2/28/21
In 2016 we were all threatened, much to our glee, with a taco truck on every corner if we voted for the wrong candidate. Tacos like hamburgers, hot dogs, and pizza have become an American staple served weekly to our children, … Continue reading
Fish tacos and black beans. 9/15/17
John cooked up some Pacific cod and I made the black beans and condiments for tonight’s Southwest inspired dinner. I had a can of Rotel and added that to the black beans along with some onions, cumin, and cilantro. The … Continue reading
June 29, 2016 – Fish tacos and black beans
We got some fresh cod from the store that John cooked to perfection. I made the crema (yogurt, cumin, salt) and sliced some topping vegetables. For the black beans I used a tomato, onion, garlic, cilantro, Fresno chile, a little … Continue reading
May 30, 2016 – Fish tacos with black beans
Since my last post we ate dinner out with some friends and then traveled to Utah over the weekend. Yesterday we had the iconic burger in celebration of Memorial Day. Today, on the actual holiday we made fish tacos. Nothing like … Continue reading
May 20, 2016 – Pacific cod tacos
First night home and we are back on the straight and narrow. Tonight’s dinner is fish tacos and spicy black beans. It is so tasty and so good to be home but my friend and her health dominate my thoughts.
May 5, 2016 – Cinco de Mayo
It is possible to eat reasonably on Cinco de Mayo. Tonight we made fish tacos and spicy black beans. I doctored up some canned black beans with onions, garlic, cilantro, and some store-bought fresh salsa. John cooked the cod and … Continue reading
