-
Recent Posts
Archives
Categories
Meta
Category Archives: Healthy tips
Chicken parm with pasta and zucchini. 9/17/21
Excellent dinner tonight! John took one chicken breast and cut it into four pieces which he pounded out, seasoned, and cooked in a skillet with a spray of olive oil. I had made a tomato sauce with fresh and dried … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken, pasta, zucchini
1 Comment
Salmon with cauliflower rice and broccoli. 9/16/21
While I liked everything in tonight’s dinner I really think that the mango salsa was the star. Mangoes are so sweet and delicious! They pair especially well with cut up red onion, red bell pepper, jalapeño, cilantro, and lime juice. … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Leave a comment
Whole grain penne with pesto. 9/15/21
Last week I harvested a bunch of basil from my two backyard basil plants to make pesto. Since I did not have quite enough I used some store-bought Italian parsley to supplement the basil. I used this recipe from the … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Salad, Vegetables, Vegetarian
Tagged penne, pesto
1 Comment
Gazpacho and chickpea salad. 9/9/21
As the temperature keeps hovering in the mid- to upper 90s, I am finding ways to keep from heating up the kitchen. On Thursday I made gazpacho from the myriad Roma tomatoes that our daughter brought home from the Community … Continue reading
Posted in Healthy tips, Legumes, Mediterranean, Salad, soup, Vegetables, Vegetarian
Tagged chickpeas, Gazpacho, tomatoes
Leave a comment
Hot night, cool dinner. 9/8/21
In the San Francisco Bay Area September is the hottest month of the year. For those of us brought up in the mid-Atlantic states and New England, we are expecting a cool break in the weather. Even though I have … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Poultry, Salad, Vegetables
Tagged chicken, chickpeas
Leave a comment
Chicken tacos with spicy black beans. 9/2/21
I eat my tacos with a knife and fork rather than folded up. It definitely takes me longer to eat them that way. The longer I eat the more satisfied I feel. John ate three hand-held tacos in less time … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, Tacos
Leave a comment
Lentils with turkey sausage and vegetables. 8/31/21
I was reading yesterday about foods that are high in folate and how they help to keep your brain healthy as you age. Lentils were one of the foods mentioned. I have lentils on my menu twice this week! Since … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, Legumes, Poultry, stew, Vegetables
Tagged lentils
Leave a comment
Pasta with tuna, arugula, and capers. 8/30/21
We made this dish with whole grain spaghetti but probably any pasta will work. It is kind of like a puttanesca preparation except there are no tomatoes and tuna is added. It turned out well and I am sure we … Continue reading
Posted in Easy, Fish, Healthy tips, Italian, Kitchen tips, Pasta, pescatarian, Vegetables
Tagged Spaghetti, tuna
Leave a comment
Mahi mahi sticks with leeks and zucchini. 8/28/21
About a month ago we tried making fish sticks out of mahi mahi and it was good but the coating sort of fell off and got too dark before the fish cooked. This time instead of pinko breadcrumbs we used … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Fish, mahi mahi
1 Comment
Chicken Marsala, rutabagas, and broccoli. 8/24/21
You might look at this picture and think that John and I are still splurging but, no. This dinner is totally on our healthy eating plan! My plate is comprised of a small amount of chicken breast, a sauce made … Continue reading
Posted in American, Healthy tips, Instant Pot, Kitchen tips, Poultry, Vegetables
Tagged chicken
Leave a comment
