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Tag Archives: salmon
Hearty salmon Niçoise with mustard sauce. 1/15/22
Usually a Niçoise salad is made with canned tuna but we had some salmon to use so we decided that changing the seafood would be okay. I read afterwards that there is a lot of culinary controversy about making substitutions, … Continue reading
Sesame salmon bowls. 1/6/22
Our daughter loves this dinner and asks for it at least once every two weeks. I got the original recipe from NYTimes Cooking but adapted it to makes it way less complicated and time consuming. Our recipe is make some … Continue reading
Salmon with sheet pan vegetables 12/23/21
What with all the Christmas hoopla I forgot to post dinner from Thursday night. While John was busy brining and cooking the salmon in a dry pan with a light coating of sea salt over a low flame, I cooked … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Sheet pan, Vegetables
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Salmon rice bowl. 12/10/12
Salmon rice bowl has become one of the most requested dinners at our house. The hardest part is getting the salmon cooked enough without making it dried out. John does a 20 minute brine first in a quart of water … Continue reading
Posted in Fish, Japanese, Kitchen tips, Methods, pescatarian, Recipes, rice, Vegetables
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Salmon bowl with cauliflower rice, cucumbers, avocado, and cabbage. 11/11/21
We were planning on having salmon bowls on Saturday but when the avocado is ripe, it is time to use it. We have had this dish weekly for the last three weeks. It has become a real favorite at our … Continue reading
Posted in American, Easy, Fish, Japanese, pescatarian, Recipes, rice, Vegetables
Tagged salmon
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Sesame salmon bowl. 10/23/21
Our dinner on Saturday is one of the best things we have made lately. It was warm and cool, unctuous and crunchy, salty and sweet and all around delicious. Hiding under the cucumbers, cabbage, avocado, and furikake is a perfectly … Continue reading
Salmon with mango salsa, green beans, and rutabaga. 9/1/21
John laid down a layer of sea salt in a frying pan and started the salmon in a cold pan over low heat. The salmon took about 15 minutes to cook almost entirely on the skin side. He turned it … Continue reading
Sesame salmon bowl. 6/29/21
This is a new recipe for us and it comes from the NYTimes cooking site which is behind a paywall and configured so it cannot be copied. If you have a subscription I highly recommend trying this dish. It is … Continue reading
Posted in Easy, Fish, Healthy tips, Japanese, Kitchen tips, pescatarian, rice, Vegetables
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Pan-seared salmon with sheet pan vegetables. 6/24/21
I love roasting vegetables in the oven. Here is a snap of my vegetables oiled and salted and ready to go into the oven at 425F for about 25-30 minutes. As a time saver, I got packages of cut up … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables
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Salmon and sauce Grabiche with cauliflower rice and green beans. 6/8/21
This dinner was supposed to be made and eaten on Monday but, my bad, we decided we would rather have popcorn and drinks for supper yesterday. So the salmon got pushed to today and we have decided to eliminate the … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged cauliflower rice, salmon
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