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Tag Archives: salmon
Salmon with mango salsa, green beans, and rutabaga. 9/1/21
John laid down a layer of sea salt in a frying pan and started the salmon in a cold pan over low heat. The salmon took about 15 minutes to cook almost entirely on the skin side. He turned it … Continue reading
Sesame salmon bowl. 6/29/21
This is a new recipe for us and it comes from the NYTimes cooking site which is behind a paywall and configured so it cannot be copied. If you have a subscription I highly recommend trying this dish. It is … Continue reading
Posted in Easy, Fish, Healthy tips, Japanese, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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Pan-seared salmon with sheet pan vegetables. 6/24/21
I love roasting vegetables in the oven. Here is a snap of my vegetables oiled and salted and ready to go into the oven at 425F for about 25-30 minutes. As a time saver, I got packages of cut up … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged salmon
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Salmon and sauce Grabiche with cauliflower rice and green beans. 6/8/21
This dinner was supposed to be made and eaten on Monday but, my bad, we decided we would rather have popcorn and drinks for supper yesterday. So the salmon got pushed to today and we have decided to eliminate the … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged cauliflower rice, salmon
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Salmon with mango salsa, rice, asparagus
This colorful plate was as good as it looks. The real stars were the mango salsa and the perfectly cooked salmon. John brined the salmon in 1 quart of water with 2 tablespoon of salt that was stirred thoroughly to … Continue reading
Posted in American, Baking, Fish, Healthy tips, Kitchen tips, pescatarian, rice, Vegetables
Tagged mango, salmon
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Salmon, rice, broccoli. 3/29/21
John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables
Tagged salmon
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Pan-seared salmon, new potatoes, veg melange. 3/6/21
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables
Tagged salmon
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Salmon, butternut squash, green beans. 1/22/21
As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading
Salmon with porcini risotto and green beans.
Happy Christmas week! Although things are pretty bleak in California with the virus surging and everyone under stay-at-home orders, John and I are doing our best to keep things merry. We will be delivering presents, watching Christmas movies, listening to … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged risotto, salmon
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Salmon, rice, Vichy carrots. 12/12/20
This is a very delicious, very healthy, very orange plate of food! Our Saturday leftovers dinner plans ended up with only rice and carrots left over so we decided to make a fresh dinner by adding a couple of pieces … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegetables
Tagged carrots, salmon
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