Tag Archives: salmon

Tropical salmon. 8/3/20

Posted on August 3, 2020 by

John said, first thing, that salmon was not a fish you find in the tropics. This was followed by broccoli not being a tropical vegetable. Undaunted I continued with my plans and I think that this colorful plate looks inviting … Continue reading →

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Salmon with rice and snow peas. 7/23/20

Posted on July 23, 2020 by

We are eating more salmon to help support our HDL with omega-3 fatty acids. Tonight’s salmon was quickly pan fried in a spray of olive oil. It took less than 10 minutes to cook. Along with snow peas and rice … Continue reading →

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Salmon with mango salsa. 7/14/20

Posted on July 14, 2020 by

First, let me say that we did eat on Monday and I forgot to take a picture! Our son took the day off from work and came over to play tennis and enjoy an al fresco lunch (which was our … Continue reading →

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🐟 A fish story. 11/22/19

Posted on November 21, 2019 by

Eating sanely while on a cruise is a difficult task. I thought I was going to sail right through this challenge but I was wrong. An extra piece of bread, a cookie, a glass of wine or two, it is … Continue reading →

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Mediterranean fish soup. 5/1/19

Posted on May 2, 2019 by

Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading →

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Swimming up stream: Salmon. 9/21/18

Posted on September 22, 2018 by

For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading →

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Salmon, salsa, beans, and potatoes. 7/2/18

Posted on July 3, 2018 by

Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading →

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Colorful dinner with new technique. 6/6/18

Posted on June 7, 2018 by

The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading →

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Mediterranean fish soup. 4/27/18

Posted on April 28, 2018 by

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading →

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Fish soup – 6/24/17

Posted on June 24, 2017 by

While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading →

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