Tag Archives: asparagus

Spring menu. 4/19/19

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading

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Meatless Monday: Asparagus and Penne. 3/26/19

Eating asparagus always tastes like springtime. I am old enough to remember when  asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading

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Steak, grilled potato, asparagus. 3/16/19

John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also … Continue reading

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Roasted cod with chickpea purée and asparagus. 3/12/19

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading

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Ribeye steak, baked potato, asparagus. 2/24/19

John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading

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Tiny steak, half potato, and the rest of the asparagus. 10/23/18

Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it.  One potato is enough for two people. And this is … Continue reading

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Vegan penne and asparagus 10/17/18

We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading

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