Category Archives: Grains

Chicken with Tabbouleh and Moroccan carrot salad. 7/29/21

Since it was in the mid-90s on Thursday, I decided to shift from sheet pan roasted vegetables to cool salads. I made my usual parsley forward tabbouleh and looked through a bunch of recipes to find a carrot salad that … Continue reading

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Seared scallops with asparagus and rice mix 5/15/21

Saturday night is usually Leftovers For Dinner (LFD) but the only leftovers we had were some rice and some farro. So I mixed those together and added asparagus as our vegetable and scallops for the protein. John always does a … Continue reading

Posted in American, Easy, Grains, Kitchen tips, leftovers, Leftovers For Dinner, pescatarian, Shellfish, Vegetables | Tagged | 1 Comment

Farro and mushroom stuffed peppers. 5/7/21

John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading

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Cabbage, mushroom, and egg frittata BFD. 4/11/21

Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading

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Farro vegetable bowl with nuoc cham 4/9/21

After the heft of our dining-out experience on Thursday we decided on much lighter fare for Friday. Baking the farro in a 9 x 9 inch glass baking dish is a simple but delicious way to cook farro. ________________________________________________________________________________________ Oven … Continue reading

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Instant Pot Cracked Wheat Pulao (Dalia Pulao) 12/11/20

Cracked wheat is like the bulgur you use for tabbouleh. This is a new recipe and one that we will not be making again. You are supposed to put everything in the Instant Pot and cook it for 5 minutes … Continue reading

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Middle Eastern vegan dinner. 11/4/20

We are still watching the returns drip in from the U.S. election. There is no clear winner yet although Biden looks more promising (in a lot of ways) than Trump. It is important that every vote be counted so it … Continue reading

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Middle Eastern Delight (vegan). 9/26/20

Although the parsley-forward Lebanese tabbouleh is quite a lot of work, the hummus, salad mix, olives, and pepperoncini are all ready-made. I got my recipe from NY Times Cooking which is behind a paywall but it easy to find other … Continue reading

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Cool Mediterranean plate for hot nights. 8/12/20

Our Mediterranean dinner tonight was a combination of store bought and homemade components. I made the tabbouleh but just assembled the rest. This is a Lebanese style tabbouleh with the emphasis on parsley rather than the bulgur. Using a food … Continue reading

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Hummus, tabbouleh, and golden beets. 6/27/20

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading

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