Tag Archives: Golden beets

🥬 I served a vegetarian meal to guests and they liked it! 1/2/20

We had old out-of-town friends whom we have not seen for a while over for dinner last night. I made my chickpea stew and a fabulous blood orange and roasted golden beet over hearty greens salad. I served this with … Continue reading

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Christmas in June cookout! 6/29/19

Since we were off in Italy over Christmas with our adult children, we never had a chance to celebrate with the grandkids. We had this situation arise once before and found that having Christmas around the Summer Solstice was an … Continue reading

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Carolina Caviar and a Burger. 6/2/18

So what, you ask, is Carolina caviar. I make a dish called Texas caviar which is a bunch of diced vegetables and beans in a spicy oil and vinegar dressing. Texas caviar was first made and served at the Houston Country … Continue reading

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Simple delicious vegetarian first course – 6/23/17

They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading

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June 19, 2016 – Father’s Day

As I mentioned in an earlier post, on Father’s Day John wanted meat. MEAT! That means not vegetarian, seafood, or chicken. Since we were having the whole family over and the grandkids love Zayde burgers, then burgers it was. However … Continue reading

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February 26, 2016 – Vegetarian dinner out

Tonight we are going to a concert where our son is singing. We are having dinner at Mistral in Redwood Shores. I choose two things from the appetizer menu, a beet salad and a Mediterraean sampler. The beet salad is … Continue reading

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February 16, 2016 – Golden beets and feta cheese salad

We had this salad as part of our dinner last night. Roast the beets wrapped in aluminum foil in a 400F oven for about 40 minutes. When cool enough to handle remove the skin using two paper towels. Dress the … Continue reading

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