Tag Archives: hummus

Hummus, tabbouleh, and golden beets. 6/27/20

Posted on June 27, 2020 by

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

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Great tabbouleh and more! 8/14/19

Posted on August 15, 2019 by

I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading →

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Ides of March vegan fare. 3/15/19

Posted on March 16, 2019 by

Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading →

Posted in Easy, Grains, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian | Tagged , , | 2 Comments

Great vegetarian/vegan Greek dinner. 7/9/18

Posted on July 10, 2018 by

Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading →

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Dining Out: Khyber Pass Afghani Restaurant. 6/24/18

Posted on June 25, 2018 by

According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading →

Posted in Dining out, Healthy tips, Lamb, Legumes, rice, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment

Vegan on the road. 11/5/17

Posted on November 6, 2017 by

We stopped at a Mediterranean restaurant, Hummus Express, in Bakersfield, California in the search of a vegan lunch that was tasty and quick. I ordered hummus, tabbouleh, and pita. The flavors were good but the food was awash in olive … Continue reading →

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New name! Part-time Vegan! 10/16/17

Posted on October 17, 2017 by

After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading →

Posted in Dining out, Grains, Healthy tips, Legumes, Poultry, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , , | Leave a comment

Mediterranean vegan dinner 9/21/17

Posted on September 22, 2017 by

Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for … Continue reading →

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Cool vegan dinner on a hot night – 8/31/17

Posted on September 1, 2017 by

We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading →

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Hummus with pita and Lebanese tabbouleh – June 19, 2017

Posted on June 20, 2017 by

It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading →

Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian | Tagged , , , , , | 1 Comment