Tag Archives: hummus
LFD – Dal soup, hummus, and pita. 10/17/20
Leftovers For Dinner are on the menu tonight. I am taking the Afghani dal from Tuesday and adding some additional stock along with spinach and tomatoes and making a red lentil soup. With the soup we are having hummus with pita and … Continue reading
Middle Eastern Delight (vegan). 9/26/20
Although the parsley-forward Lebanese tabbouleh is quite a lot of work, the hummus, salad mix, olives, and pepperoncini are all ready-made. I got my recipe from NY Times Cooking which is behind a paywall but it easy to find other … Continue reading
Cool Mediterranean plate for hot nights. 8/12/20
Our Mediterranean dinner tonight was a combination of store bought and homemade components. I made the tabbouleh but just assembled the rest. This is a Lebanese style tabbouleh with the emphasis on parsley rather than the bulgur. Using a food … Continue reading
Hummus, tabbouleh, and golden beets. 6/27/20
To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets. I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading
Great tabbouleh and more! 8/14/19
I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading
Ides of March vegan fare. 3/15/19
Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading
Great vegetarian/vegan Greek dinner. 7/9/18
Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading
Dining Out: Khyber Pass Afghani Restaurant. 6/24/18
According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading
Vegan on the road. 11/5/17
We stopped at a Mediterranean restaurant, Hummus Express, in Bakersfield, California in the search of a vegan lunch that was tasty and quick. I ordered hummus, tabbouleh, and pita. The flavors were good but the food was awash in olive … Continue reading
New name! Part-time Vegan! 10/16/17
After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading
