Tag Archives: chickpeas

Chickpea stew with ditalini and kale. 2/23/23

Posted on February 24, 2023 by Beebamom

With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading →

Posted in Pasta, Vegetarian, Vegan, Vegetables, Legumes, American, Recipes, Easy, stew, Weeknight dinners | Tagged | 1 Comment

Instant Pot Chana dal with rice and kale. 2/6/23

Posted on February 7, 2023 by Beebamom

Chana dal is dried split chickpeas. Of all the dals this is my favorite. I found my base recipe at https://pipingpotcurry.com/instant-pot-chana-dal/. Of course we changed it a bit! We use a can of Serrano Rotel for the tomato component. The … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment

Chickpeas with ditalini and vegetables 1/7/23

Posted on January 8, 2023 by Beebamom

Here’s a big pot of goodness burbling away on my stove top. The main components are chickpeas, some sort of small pasta, and vegetable or chicken stock. After that, use what you have vegetable-wise. I used onions, garlic, zucchini, carrots, … Continue reading →

Posted in American, Easy, Kitchen tips, Legumes, Methods, Pasta, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Moroccan Harira soup/stew 11/16/22

Posted on November 17, 2022 by Beebamom

While I was away John saw an episode of America’s Test Kitchen where they made this North African dish. He thought it looked doable and good so we put it on the menu for this week. We tweaked the recipe … Continue reading →

Posted in Legumes, North African, Recipes, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Chana dal (dried split chickpea stew) 10/29/22

Posted on October 30, 2022 by Beebamom

We make our Chana dal in an Instant Pot where it cooks under pressure for 15 minutes. It is full of spices, ginger, garlic, a can of Rotel, and plenty of vegetable broth. I serve my portion over riced cauliflower … Continue reading →

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Chickpeas with ditalini and greens. 9/12/22

Posted on September 13, 2022 by Beebamom

I am so glad that it finally cooled off and we are able to make more Fall-like dinner dishes. Chickpeas with ditalini and greens is an easy and versatile entree. We always make extra because it is so good for … Continue reading →

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Instant Pot Chana dal 9/9/22

Posted on September 10, 2022 by Beebamom

We made this Chana dal early Friday morning and released the steam outside again because it is still really hot. As it turns out it was 107F during the hottest part of the day so we were glad we did … Continue reading →

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Vegan split chickpea stew with cauli-rice and kale. 8/20/22

Posted on August 21, 2022 by Beebamom

After eating mostly salads all week, I was ready for something a little more substantial. We decided on this chickpea stew (also known as chana dal) because we make it in the Instant Pot so it doesn’t heat up the … Continue reading →

Posted in Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Vegan dried split chickpea stew (Chana dal) with kale and cauliflower rice. 8/4/22

Posted on August 5, 2022 by Beebamom

I love this chickpea dish. It is so tasty and satisfying. Usually I can find Chana dal at WalMart but this time I had to buy it from Amazon. It is quick to make in the Instant Pot and with … Continue reading →

Posted in Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Egyptian koshari (vegan) 6/4/22

Posted on June 5, 2022 by Beebamom

According to The Mediterranean Dish, the website where I found this recipe, koshari is “an Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top!” I think I made it even more comforting … Continue reading →

Posted in Egyptian, Kitchen tips, Legumes, Mediterranean, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment