Tag Archives: chickpeas

Chickpea and juniper berry pâté. 5/17/19

We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading

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Vegan/vegetarian white bean stew. 5/14/19

Today I went to see my doctor who prescribed a course of treatment for my bronchitis. I am feeling better right away! And am I hungry. We started our dinner with chickpea crostini. This is a combination of mashed chickpeas, … Continue reading

Posted in Easy, Italian, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , , | 3 Comments

Chickpea salad. 4/24/19

Note: This is either a vegan or vegetarian entree salad. Omit feta for the vegan rendition. Doesn’t this look good! Summertime in a dish. And a cool dinner is what I need tonight because it is unseasonably hot today. In … Continue reading

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Roasted cod with chickpea purée and asparagus. 3/12/19

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading

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Afghani dahl with kale/chickpea/cucumber salad. 1/16/19

Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading

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Fast and easy Vegan/Vegetarian

Chickpea stew with ditalini and greens is our go-to vegan/vegetarian dish. It is easy and is made from staples you have in your pantry and fridge. It’s fast (you can make it in half an hour) plus filling and delicious. … Continue reading

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Humble Offerings. 12/14/18

Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading

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