Tag Archives: chickpeas
This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading
We had old out-of-town friends whom we have not seen for a while over for dinner last night. I made my chickpea stew and a fabulous blood orange and roasted golden beet over hearty greens salad. I served this with … Continue reading
Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.
Moroccan chickpea stew was a new recipe for us. It had mixed reviews. Instead of using dried apricots I substituted an apple and that substitution made the whole dish way too sweet for me. Our daughter agreed but John liked … Continue reading
Autumn is coming even though here in Northern California it is supposed to be near to 100F in the coming week. So I am thinking warm, cozy soups. I have lots of warm weather dishes that I am so eager … Continue reading
When was the last time I made this? Exactly this? Never! I did make something similar in May except that I used white beans instead of chickpeas and different dark leafy greens. The great thing about this legume and vegetable … Continue reading