Tag Archives: chickpeas

Gazpacho and chickpea salad. 9/9/21

As the temperature keeps hovering in the mid- to upper 90s, I am finding ways to keep from heating up the kitchen. On Thursday I made gazpacho from the myriad Roma tomatoes that our daughter brought home from the Community … Continue reading

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Hot night, cool dinner. 9/8/21

In the San Francisco Bay Area September is the hottest month of the year. For those of us brought up in the mid-Atlantic states and New England, we are expecting a cool break in the weather. Even though I have … Continue reading

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Salad days. 8/25/21

I seem to be in the post-vacation doldrums. I planned out my menu and even bought what I needed to make it but I am just not executing my plan. Both Monday and Wednesday this week I just did not … Continue reading

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LFD Chana dal with kale and rice. 7/31/21

Our Leftovers For Dinner (LFD) were a replay of July 22nd’s Chana dal. We had made a double portion and froze half so all we needed 0to do was defrost the container, cook some new rice, and lay down a … Continue reading

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Chana dal with rice mix and greens. 6/25/21

Dal is a term originating in India for dried split pulses such as lentils, peas and beans that do not require soaking before cooking. Chana refers to a certain chickpea that is smaller than the typical chickpea. So Chana dal … Continue reading

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Chana dal two ways. 5/28, 29/21

We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading

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Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21

If you are a vegetable lover like I am then this plateful of vegetables, a little tofu, and chickpeas makes your eyes widen and your mouth water. And if you are someone who likes minimal mess and dinner on the … Continue reading

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Planning ahead – Leftovers For Dinner (LFD). 5/8/21

Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading

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Chana dal with kale and cauli-rice. 5/3/21

This is one of my favorite meals and we made a double recipe so that we could have it again on Saturday, our Leftovers For Dinner (LFD) day. We used two cups of the Chana dal plus one half cup … Continue reading

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LFD – Chickpea stew over rainbow kale. 3/20/21

LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading

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