Category Archives: Lamb

Leftover lamb, asparagus, and rice bowl 5/2/22

On Sunday we had a big family dinner with sous vide and then grilled boneless leg of lamb with chimichurri, scalloped potatoes, and asparagus with sauce gribiche. I was so busy that I forgot to take pictures! We had plenty … Continue reading

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Lamb chops with fennel, leek, potato braise. 3/1/22

These lamb chops are part of the pack we bought at Costco for Valentine’s Day. Once again John did a super job grilling them. I am pretty happy with the vegetable side dish I concocted as well. After thinly slicing … Continue reading

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Valentine’s Lamb chops and sheet pan veg. 2/14/22

We had delicious grilled lamb chops for Valentine’s Day. John grilled them perfectly. I was in charge of the vegetables (as usual.) I bought a packet of already peeled and chopped butternut squash which I have decided is worth the … Continue reading

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Grilled lamb chops with butternut squash and broccoli. 11/2/21

Easy dinner tonight! I roasted the butternut squash after cutting it in half lengthwise, scooping out the seeds, and seasoning it with salt and nutmeg. It cooked in a 425F oven for about 55 minutes. I mashed it up with … Continue reading

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Grilled lamb, potato salad, vegetable salad

This is actually a plate of leftovers from our Memorial Day cookout with the family. John divided a 6 lb. boneless leg of lamb into several pieces and then cooked it to various degrees of doneness so that there was … Continue reading

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Salmon, rice, broccoli. 3/29/21

John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading

Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables | Tagged | Leave a comment

Lamb chops, mashed potatoes, asparagus. 3/27/21

Saturday night we celebrated the first night of Passover with a Seder and a festive meal. Grilled lamb chops, mashed potatoes, asparagus with sauce gribiche Since this was a festive occasion we were not counting calories and enjoyed our mashed … Continue reading

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Take-out! Zeni Ethiopian food. 3/24/21

As a continuing part of our daughter’s birthday celebration we got take-out from another one of her and our favorite restaurants, Zeni’s in San Jose, CA. They serves authentic Ethiopian food and it is so delicious. When you dine in … Continue reading

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Lamb chops with rutabagas and green beans. 1/4/21

We had red meat once in December and once in November so I guess this is the red meat dinner for January. We have had these lamb chops in the freezer for quite a while and it was time to … Continue reading

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Catching up. 11/ 13/20

I got behind in my posting due to having fun on my vacation and being exhausted from the long trip home yesterday. Plus I ate completely off my healthy plan and am a bit embarrassed to admit it. I gained … Continue reading

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