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Category Archives: Lamb
Grilled lamb, potato salad, vegetable salad
This is actually a plate of leftovers from our Memorial Day cookout with the family. John divided a 6 lb. boneless leg of lamb into several pieces and then cooked it to various degrees of doneness so that there was … Continue reading
Salmon, rice, broccoli. 3/29/21
John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables
Tagged salmon
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Lamb chops, mashed potatoes, asparagus. 3/27/21
Saturday night we celebrated the first night of Passover with a Seder and a festive meal. Grilled lamb chops, mashed potatoes, asparagus with sauce gribiche Since this was a festive occasion we were not counting calories and enjoyed our mashed … Continue reading
Posted in American, Grilling, Holidays, Lamb, Vegetables
Tagged Lamb, sauce gribiche
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Take-out! Zeni Ethiopian food. 3/24/21
As a continuing part of our daughter’s birthday celebration we got take-out from another one of her and our favorite restaurants, Zeni’s in San Jose, CA. They serves authentic Ethiopian food and it is so delicious. When you dine in … Continue reading
Posted in Holidays, Lamb, North African, Poultry, take-out, Vegetables
Tagged Ethiopian cuisine
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Lamb chops with rutabagas and green beans. 1/4/21
We had red meat once in December and once in November so I guess this is the red meat dinner for January. We have had these lamb chops in the freezer for quite a while and it was time to … Continue reading
Posted in American, Easy, Grilling, Instant Pot, Lamb, Vegetables
Tagged lamb chops, rutabaga
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Catching up. 11/ 13/20
I got behind in my posting due to having fun on my vacation and being exhausted from the long trip home yesterday. Plus I ate completely off my healthy plan and am a bit embarrassed to admit it. I gained … Continue reading
Posted in American, Beef, Lamb, leftovers, omnivore
Tagged chickpeas, Hamburger, Lamb, turkey sausage
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Fancy dinner night. 8/27/20
Tonight we gave into the hardcore carnivore within each of us and made lamb chops with a baked potato and asparagus. Since we do not have a reliable cooktop here John broiled the lamb chops in the oven, I microwaved … Continue reading
Posted in American, Easy, Lamb, omnivore, Vegetables
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🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20
We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading
Posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables
Tagged Lamb
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🐑 Lamb chops, asparagus, rice. 3/16/20
In a departure from our usual fare, we have rib lamb chops that John sears in a pan on the cooktop and finishes in the oven. They had been in the freezer for over 6 months and it was time … Continue reading
Lamb and salads. 7/13/19
In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading
Posted in Grilling, Lamb, leftovers, Mediterranean, Pasta, sous vide, Vegetables
Tagged cole slaw, couscous, Lamb
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